Tagged the “not so mellow yellow”, Colman’s Dry and Prepared English Mustards is an almost 200 year old line with a long and successful history in the U.S. Known for their dry mustard in the distinctive yellow and red tin, Colman’s also offers a prepared version.

• Colman's brand was established in 1814
  - Started by Jeremiah Colman in England
• 1855 - the bull's head becomes the trademark of the brand and stands as the trademark today
  
• 1860's - the distinctive yellow and red tin is produced
• 1995 - Colman's was bought by Unilever
• Colman's continues to be a household name today

DRY:

• Used as a key ingredient to spice up dishes
  - Can be used dry or mixed with water, vinegar, wine or beer
  - you can even add milk or cream for a richer flavor
• Made from a special blend of black (Brassica Nigra) and white (Sinapis Alba)mustard seeds
  - Ground to superfine, flour-like powder
  - Nothing else is in the product
• Available in 2 ounce tin & 4 ounce tin

PREPARED:

• Zesty, hot English mustard
  - Unique flavor unlike any other prepared mustard

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