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Reese Artichokes are imported from Spain where the ideal climate and rich fertile soil produces a full flavored artichoke. Picked and packed under constant supervision, Reese Artichokes always deliver the quality you expect. That's what makes Reese the #1 imported Artichoke brand.
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Features/
Flavors: |
-#1 importer of artichokes
-Imported from Spain
-11 varieties including hearts, bottoms, marinated and salad
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| Recipe: |
Artichoke and Portabello Bake
1 can (14 oz). Reese Artichoke Hearts, drained
2 Tablespoons Da Vinci Olive Oil
2 teaspoons minced garlic
1/2 cup chopped shallots
8 oz . sliced Portabello mushrooms
1 teaspoon Italian Seasoning
salt and pepper -- to taste
1 tablespoon lemon juice
1/4 cup Da Vinci Italian seasoned bread crumbs
Preheat oven to 350º F. Lightly oil a casserole dish with olive oil. Arrange artichokes in the dish. In a skillet, sauté the garlic and shallots in olive oil for 2 -3 minutes. Add remaining ingredients and sauté 2 - 3 minutes, stirring frequently. Cover the artichokes with the mushroom mixture. Bake uncovered, for 25 - 30 minutes.
Serves 4.
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