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Reese has a sauce to suit every dining occasion. There's Ham Glaze for your holiday ham, Mint Sauce for lamb, Tartar Sauce for seafood, Hollandaise Sauce for vegetables and horseradish and Béarnaise Sauce for beef.
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Features/
Flavors: |
-Bearnaise
-Cocktail
-Grilling
-Ham Glaze
-Hollandaise
-Honey Lamb Mint
-Horseradish
-Raisin
-Tartar
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| Recipe: |
Horseradish Dip
8 oz. cream cheese, softened
3 tablespoons Reese Prepared Horseradish
1/3 cup mayonnaise
1/4 cup fresh minced parsley
6 slices of crisp cooked bacon, crumbled
salt and pepper to taste
Mix cream cheese, horseradish, mayonnaise, and parsley. Add the bacon and blend well. Season with salt and pepper to taste. Refrigerate about 1 hour before serving. Serve with fresh vegetables or crackers.
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