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Reese offers an extensive line of canned fish - everything from anchovies to snails. Whether you're looking for a convenient lunch of boneless sardines or smoked oysters for your next party, look for the Reese label.
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Features/
Flavors: |
-Reese Fish products include:
-Anchovies
-Clams and Clam Juice
-Crabmeat
-Mackerel
-Mussels
-Octopus
-Oysters
-Sardines
-Shrimp
-Snails
-Trout
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| Recipe: |
Linguine and Clam Sauce
1/2 pound Da Vinci Linguine
2 tablespoons Da Vinci Olive Oil
3 cloves garlic, chopped
1 cup Reese Clam Juice, bottled
2 cans (6 1/2 oz.) Reese Minced Clams (drain and save liquid)
1 tablespoon grated lemon rind
1 tablespoon lemon juice
2 tablespoons minced, fresh, flat leaf parsley
salt & pepper to taste
Cook pasta as directed on package. While pasta cooks, sauté olive oil and garlic in a sauce pan until slightly browned. Add the clam juice, the saved liquid from the clams, and lemon rind. Bring to a boil over medium heat then reduce heat and simmer gently for 3-4 minutes. Add the clams, lemon juice and half the parsley. Stir until heated thoroughly. Season to taste with salt and pepper. Serve over drained pasta and garnish with remaining parsley.
Serves 4. |
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