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Reese presents an assortment of pickled vegetables - wonderful in salads and delicious and colorful in relish trays. There are zesty Peppers and Fiesta Hot Mix for your spicy side and Colossal Mushroom Caps and Kosher Style Cauliflower for your milder side. And for your cocktails, try Sour Onions or Green Tomatoes.
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Features/
Flavors: |
-Other Vegetables Available
-Non Pareilles and and Capote Capers
-Hearts of Palm
-Pepperoncini
-Grape Vine Leaves
-Waterchestnuts
-Red Cabbage
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| Recipe: |
Marinated Shrimp
3/4 cup Maitre Jacques White Wine Vinegar
3/4 cup Da Vinci Olive Oil
1/4 cup Reese Non Pareilles Capers
1/4 cup sugar
1 teaspoon salt
1 teaspoon fresh parsley, chopped
1 teaspoon dry mustard
3 bay leaves
1 clove garlic, pressed
2 lbs. shrimp, cooked & peeled
1 onion, thinly sliced
Mix the first 9 ingredients in large bowl. Add shrimp and onion; toss to coat. Cover and refrigerate 3 hours or overnight. Transfer shrimp with marinade to serving bowl. Garnish with lemon slices if desired.
Serves 8. |
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